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DTSTART;TZID=Europe/Madrid:20231122T100000
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SUMMARY:XII Sustainability Day of the Basque Culinary Center Innovation
DESCRIPTION:TOWARDS SUSTAINABLE GASTRONOMY: INNOVATION AND COLLABORATION IN ACTION’. \nAt 12:45 p.m. the director of the Biodiversity Foundation\, Elena Pita\, will close the conference by giving a talk entitled “Taking sustainability to action: future challenges and next steps”.
URL:https://fundacion-biodiversidad.es/en/event/bcc-innovations-xii-sustainability-day/
LOCATION:Miramar Palace (White Room)
CATEGORIES:Participation in events
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