{"id":97874141,"date":"2026-04-22T09:26:52","date_gmt":"2026-04-22T07:26:52","guid":{"rendered":"https:\/\/fundacion-biodiversidad.es\/proyecto_prtr\/implementation-of-a-packaging-line-for-the-significant-reduction-in-the-use-of-plastic-and-improvement-of-the-organoleptic-properties-of-the-cheese\/"},"modified":"2026-04-22T09:30:37","modified_gmt":"2026-04-22T07:30:37","slug":"implementation-of-a-packaging-line-for-the-significant-reduction-in-the-use-of-plastic-and-improvement-of-the-organoleptic-properties-of-the-cheese","status":"publish","type":"proyecto_prtr","link":"https:\/\/fundacion-biodiversidad.es\/en\/proyecto_prtr\/implementation-of-a-packaging-line-for-the-significant-reduction-in-the-use-of-plastic-and-improvement-of-the-organoleptic-properties-of-the-cheese\/","title":{"rendered":"Implementation of a packaging line for the significant reduction in the use of plastic and improvement of the organoleptic properties of the cheese"},"content":{"rendered":"<p>The project seeks to reduce the use of plastic in sliced cheese packaging by 70% through a new packaging line. This investment, aligned with Law 7\/2022, aims to reduce the generation of waste, the use of plastic raw materials. To this end, and although different technological alternatives are possible, because they meet the objectives, the new technology could reduce the weight of packaging from 180g to 55g, reduce waste by 96% and the demand for plastics by 6,000 kg per month, thus contributing to a circular economy in a significant, scalable and traceable way.  <\/p>\n","protected":false},"featured_media":22405,"parent":0,"template":"","meta":{"_acf_changed":false},"financiaci_n":[653],"lineas_actuacion_tematicas":[671],"class_list":["post-97874141","proyecto_prtr","type-proyecto_prtr","status-publish","has-post-thumbnail","hentry","financiaci_n-plan-de-recuperacion-transformacion-y-resiliencia-en","lineas_actuacion_tematicas-private-sector"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Implementation of a packaging line for the significant reduction in the use of plastic and improvement of the organoleptic properties of the cheese - Fundaci\u00f3n Biodiversidad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fundacion-biodiversidad.es\/en\/proyecto_prtr\/implementation-of-a-packaging-line-for-the-significant-reduction-in-the-use-of-plastic-and-improvement-of-the-organoleptic-properties-of-the-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Implementation of a packaging line for the significant reduction in the use of plastic and improvement of the organoleptic properties of the cheese - Fundaci\u00f3n Biodiversidad\" \/>\n<meta property=\"og:description\" content=\"The project seeks to reduce the use of plastic in sliced cheese packaging by 70% through a new packaging line. 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