{"id":97857012,"date":"2024-08-09T13:36:55","date_gmt":"2024-08-09T11:36:55","guid":{"rendered":"https:\/\/fundacion-biodiversidad.es\/proyectos_ficha\/manual-for-the-self-diagnosis-of-risks-and-the-integration-of-adaptation-to-climate-change-in-the-food-industry-and-application-of-self-diagnoses-through-the-development-of-pilot-projects-in-companies\/"},"modified":"2026-01-22T12:29:11","modified_gmt":"2026-01-22T11:29:11","slug":"manual-for-the-self-diagnosis-of-risks-and-the-integration-of-adaptation-to-climate-change-in-the-food-industry-and-application-of-self-diagnoses-through-the-development-of-pilot-projects-in-companies","status":"publish","type":"proyectos_ficha","link":"https:\/\/fundacion-biodiversidad.es\/en\/proyectos_ficha\/manual-for-the-self-diagnosis-of-risks-and-the-integration-of-adaptation-to-climate-change-in-the-food-industry-and-application-of-self-diagnoses-through-the-development-of-pilot-projects-in-companies\/","title":{"rendered":"Manual for the self-diagnosis of risks and the integration of adaptation to climate change in the food industry and application of self-diagnoses through the development of pilot projects in companies in the Spanish east (Adapta Industria)"},"content":{"rendered":"<p>Through this project, the <strong>Association of Food Industry Companies of Murcia, Alicante and Albacete (AGRUPAL) <\/strong>has developed a manual for self-diagnosis of risks and the integration of adaptation to climate change in the food industry. 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