The project aims to raise awareness and train self-employed and employed workers in order to make the development of their industrial and commercial activity compatible with sustainability.

The project aims to raise awareness and train self-employed and employed workers in order to make the development of their industrial and commercial activity compatible with sustainability.

To this end, this initiative will develop a series of awareness-raising, dissemination and training actions with which it seeks to achieve, among other objectives, energy savings in activities linked to the sector and the reduction of CO2 emissions, as a contribution to the fight against climate change.

The recipients of this project must preferably have a direct relationship with the bread manufacturing activities.