The AQUAFISH project is aimed at raising awareness and training in optimal water management and environmental sustainability for workers in the sector of processing and conservation of fish, crustaceans and molluscs.

The AQUAFISH project is aimed at raising awareness and training in optimal water management and environmental sustainability for workers in the sector of processing and conservation of fish, crustaceans and molluscs.

It is designed to improve the sustainability of companies in this sector by improving the skills and qualifications of workers in water management and sustainability, as well as in preparing workers to provide training in this field.

In this way, it is intended to improve the sustainability of companies in the sector by improving their environmental impact, and in the water sector in particular, through the general training of workers in responsible water management and consumption. It also seeks to promote and improve employment, and green employment in particular.

The recipients of this project are workers, managers and owners together with workers from disadvantaged groups, related to the sector of processing and conservation of fish, crustaceans and molluscs.

This project aims to train 180 recipients, although the project will reach a total of 825 workers, reducing water consumption in at least 40% of the recipients.