OBJECTIVES: The objective of the project is to promote job creation in the restaurant sector by favouring the transition towards eco-gastronomy based on the need to offer the population healthier menus and increase the consumption of organic food.

THEME: The theme of the project is catering with organic food.

DESCRIPTION: This is a training project in which 4 face-to-face courses are offered to improve the employability of unemployed people within the restaurant sector based on the integration of organic food in menus and knowledge about new diets and healthier ways of eating. A 48-hour theoretical and practical training is proposed for unemployed people with an extensive program that allows them to occupy different positions within the kitchen. Four autonomous communities have been chosen based on the importance of tourism and catering activity in them to increase the chances of getting a job. During the project, a job bank will also be launched to channel the demands of the professionals who are being trained and the demands of companies in the restaurant sector.