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XII Sustainability Day of the Basque Culinary Center Innovation
November 22, 2023-10:00h. - 14:30h.
TOWARDS SUSTAINABLE GASTRONOMY: INNOVATION AND COLLABORATION IN ACTION’.
At 12:45 p.m. the director of the Biodiversity Foundation, Elena Pita, will close the conference by giving a talk entitled “Taking sustainability to action: future challenges and next steps”.