Energy saving – Bread manufacturers and vending machines
The project aims to raise awareness and train self-employed and employed workers in order to make the development of their industrial and commercial activity compatible […]
The project aims to raise awareness and train self-employed and employed workers in order to make the development of their industrial and commercial activity compatible […]
The general objective of eco-TRANSFORMATE is to promote the acquisition of new knowledge related to the environment, energy efficiency and sustainability.
The purpose of this project is to produce the journal “Food Sovereignty, Biodiversity and Cultures” in 2011, to disseminate the importance of agricultural biodiversity.
This project proposes the management and recovery of biodiversity as a source of innovation in agricultural farms, especially in those that are located in fragile […]
The proposal presents a strategy for the development of a model agreed between the agents of the territory and those who influence its management, compatible […]