Dehesa: the value of quality
The objective of the project is to improve the technical and environmental quality of the dehesa productions, with the consequent improvement of the market for […]
The objective of the project is to improve the technical and environmental quality of the dehesa productions, with the consequent improvement of the market for […]
In contrast to the business model imposed by large distributors, responsible agriculture is defined as agricultural and livestock production and distribution that, aware of its […]
The Union of Small Farmers and Ranchers presents this project with the aim of contributing to the reduction of greenhouse gas emissions by promoting the […]
The general objective of the project is the creation and development of high value-added companies, the improvement of the business fabric and the consolidation of […]
The “ATA Eco-verde” project seeks to develop and promote business and economic models for the green development of micro-SMEs and self-employed workers, based on the […]