Climate-Committed Food: An Initiative to Reduce CO2 Emissions
The Food Committed to the Climate initiative seeks to contribute to the reduction of greenhouse gas emissions of all actors in the Spanish food chain […]
The Food Committed to the Climate initiative seeks to contribute to the reduction of greenhouse gas emissions of all actors in the Spanish food chain […]
The different types of cetaceans that live in the waters of the Balearic Islands are the main objective of the ESTEMAR II project, an initiative […]
The main objective of the initiative is based on contributing to the conservation of biodiversity in Spain through thestrengthening the action of associations and foundations […]
The objective of the project is to contribute to the adaptation to climate change of the coastal areas of Spain with high population density and […]
The project coordinated by the Al-Andalus Responsible Fishing Association focuses on the figure of the responsible recreational fisherman and therefore has the main objective of […]