The aim of the project is to halt the decline of steppe bird populations and reduce the threats to these birds.
The Global Nature Foundation has carried out the project “Sustainable farming in spas of Castilla-La Mancha for steppe birds conservation (LIFE Estepas de La Mancha)” with the support of the Biodiversity Foundation of the Ministry for Ecological Transition in order to stop the decline in steppe bird populations and reduce threats to these birds, which are produced by changes in agricultural production systems, promoting a sustainable, innovative and competitive agricultural sector in environmental, social and economic terms.
This project has been developed in four SPA areas (Special Protection Areas for Birds that make up the Natura 2000 Network): Laguna del Hito, La Mancha Norte, San Clemente and La Mancha Húmeda.
Among its objectives is to support the development of more competitive and sustainable farming, livestock and marketing models that maintain the mosaic structure of the territory and its value as a habitat. It also aims to reduce the use of pesticides through the promotion of novel techniques for pest control and the reduction of agrochemicals without harming the crop.
The LIFE Steppes of La Mancha project has more than 3,000ha in the Natura 2000 Network where agri-environmental measures are being implemented to protect steppe birds while supporting farmers by enhancing their productivity and promoting the creation of possible marketing routes with sustainable Manchego products.
In addition, a strong communication and awareness campaign has been developed for this initiative and more than 2,500 children and almost 400 adults have received environmental education talks; likewise, more than 600 people (mainly hunters and farmers) have participated in informative workshops on the compatibility of the conservation of steppe birds, responsible hunting and sustainable agriculture.
The actions carried out have served to halt the decline of steppe bird populations included in Annex I of the Birds Directive. In addition, the work has served to revalue sustainable products from La Mancha, involving local farmers and hunters in the project and raising awareness among a large number of schoolchildren and adults.