Description: The project focused, on the one hand, on investigating the attitudes and knowledge about waste management generated during navigation carried out by inshore fishermen […]
Description: The project has wanted to publicize the social, environmental, cultural and gastronomic value of artisanal caught fish on the Murcia-Almeria coast, promote the consumption […]
Description: The project was born out of the need of the Fishermen’s Guild of San Pedro del Pinatar to develop scientific and technical knowledge about […]
Description: The project has been developed on the island of Sálvora, belonging to the Atlantic Islands of Galicia Maritime-Terrestrial National Park, an island with a […]
Description: The project aims to provide an ecosystem approach to tenciculture. From different methodologies and techniques, different raw materials used as food are studied and […]
