Promotion of new gastronomic activities in the green fishmonger
AXIS: Improvement LINE: Empleazul OBJECTIVE The project aims to improve the skills of the participants, to promote new lines of business in the field of […]
AXIS: Improvement LINE: Empleazul OBJECTIVE The project aims to improve the skills of the participants, to promote new lines of business in the field of […]
The project “Green Tourism. Green conversion of employment in the accommodation and catering sector” is aimed at training unemployed people in the transformation of the […]
AXIS: Improvement LINE: Empleaverde OBJECTIVE The project aims to improve the employability of forest management professionals through training in biodiversity conservation and climate change adaptation, […]
The project aims to qualify participants for professional development as nature guides and interpreters, specifically for the interpretation of natural heritage in geoparks and thus […]
The project aims to improve throughtraining, employability and employability skills in the field of the marine Natura 2000 Network, providing competencies for the effective and […]