The main objective of the project is to promote and improve employment through the creation, consolidation and diversification of services in companies in the organic sector, so as to promote entrepreneurial activity and mentality, innovation and increased competitiveness.

The main objective of the project is to promote and improve employment through the creation, consolidation and diversification of services in companies in the organic sector, so as to promote entrepreneurial activity and mentality, innovation and increased competitiveness.

In this way, the contribution of organic farming to the rural economy will be enhanced. To this end, it is intended to provide greater management capacity to the sector in general and to industries or companies in particular, increasing their skills, the qualification of workers and cooperation between them.

The recipient companies must carry out their activity in the field of technological development, marketing, transformation, education, catering and catering services, with an impact on the environment.

The target audience of the project includes workers in SMEs and micro-SMEs, producer associations, cooperatives, liberal professionals, agricultural professionals and the media, mainly located in rural areas, although it is open to the participation of urban media, so as to disseminate the benefits of organic agriculture and livestock.