Dehesa: the value of quality
The objective of the project is to improve the technical and environmental quality of the dehesa productions, with the consequent improvement of the market for […]
The objective of the project is to improve the technical and environmental quality of the dehesa productions, with the consequent improvement of the market for […]
The general objective of the project is the creation and development of high value-added companies, the improvement of the business fabric and the consolidation of […]
This initiative, launched by the Spanish Confederation of Associations of Young Entrepreneurs (CEAJE) seeks to motivate young entrepreneurs to start their activity in the environmental […]
The project “Moving towards the sustainability of the Spanish fishing sector” aims to train workers in the sector to provide them with knowledge, methodologies, techniques […]
In contrast to the business model imposed by large distributors, responsible agriculture is defined as agricultural and livestock production and distribution that, aware of its […]