The project has proposed the study of regional development policies, the preparation of a guide of good practices for the exploitation of natural banks and the promotion of different models of exploitation and cultivation of macroalgae for food purposes. As a global objective, it has been possible to develop a sustainability plan and good practices for the exploitation and cultivation of macroalgae for the regions of Andalusia, Asturias and Galicia.
Actions carried out:
General study of the current state of the exploitation and cultivation of macroalgae in the different regions and the future prospects of the sector at European and global level.
Analysis Document
Sustainable Management Plans
Good Practice Guide
Research and development strategy for obtaining value-added products from macroalgae
Project website: http://www.apromar.es/content/documentos-finales-proyecto-algas
Evaluation of the state of exploitation and proposals for sustainable management and cultivation of macroalgae