General Objective:
To value European fisheries and aquaculture, as well as to raise awareness and promote sustainable fisheries and aquaculture products.
Specific objectives:
The creation of the working groups to identify sustainable fisheries and aquaculture species facilitated the meeting between agents of the administration and both sectors, leading to the sharing of diverse perspectives and reaching a consensus on the approach and contents of the materials to be designed and distributed.
The project has resulted in:
Four pilot projects have also been carried out in fishmongers and markets in the Community of Madrid, where the nettle was announced. Consumers obtained a sample and took a questionnaire to assess the market introduction of this product. The result of the activity has been very positive, both for the nettle producer, as well as for the fishmongers and consumers.
Finally, surveys were carried out to assess the acceptance of a European organic label, in which it was found that 46.5%, out of a total of 501 people, consider fishing to be an unsustainable activity. In addition, it was observed that fishing has a more negative view than aquaculture; that sustainable products do have a positive influence on the purchase decision and that consumers trust products certified with a European sustainability label.
KNOW2PROTECT – Know to protect