Projects
OCIMER – Optimization of the integral culture of the sea urchin Paracentrotus lividus (Lamarck, 1816)
Description First, an identification and an extensive bibliographic review of the latest work carried out in the field will be carried out to learn about […]
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ALTERNFEED II – Experimental validation: substitution of fishmeal and fish oil with alternative products and by-products.
Description The project constitutes the second phase of ALTERNFEED. In the first phase, a sustainable feed for fish species (sea bass and trout) has been […]
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ECOSER – Contribution of marine ecosystem services of protected natural areas to human well-being.
Description The ECOSER project is proposed in order to identify and promote synergies within the consortium and outside it; to evaluate the state of marine […]
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INERTIMAR – Utilization of waste heat for the sustainable on-site disposal of parasites from fishing residues.
Description This is an innovative project that aims to develop a system for inerting fish viscera on ships for safe discharge into the marine environment, […]
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FISH WITH ART III – Responsible fishing in your kitchen
Description The project is proposed as a continuation of the Pescados con Arte I and II project, beneficiaries of the Pleamar Program in its 2017 […]
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LAPA – Raising awareness of Patella ferruginea as a protected species.
Description Among the causes that affect the conservation of Patella ferruginea, the target species of the project, is illegal shellfishing, for food or for use […]
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INNOACUI – Incorporation of innovation in relation to animal welfare in aquaculture fish.
Description Currently, the interest in animal welfare is notable in all the agents involved in aquaculture production, but due to the lack of applicable scientific […]
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SENSIMAR – Environmental awareness in shellfish areas
Description Through the SENSIMAR project, the shellfish areas of the Ría de Vigo will be studied in detail, focusing on the areas of special protection […]
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