
Description: The project focused, on the one hand, on investigating the attitudes and knowledge about waste management generated during navigation carried out by inshore fishermen […]
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Description: The project has wanted to publicize the social, environmental, cultural and gastronomic value of artisanal caught fish on the Murcia-Almeria coast, promote the consumption […]
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Description: The project was born out of the need of the Fishermen’s Guild of San Pedro del Pinatar to develop scientific and technical knowledge about […]
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Description: The project has been developed on the island of Sálvora, belonging to the Atlantic Islands of Galicia Maritime-Terrestrial National Park, an island with a […]
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Description: The project aims to provide an ecosystem approach to tenciculture. From different methodologies and techniques, different raw materials used as food are studied and […]
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Description: The project arises from the need of the sector itself to address the environmental problem of marine litter from a strategic and aligned perspective. […]
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Description: The Ártabro Gulf is a marine space formed by the confluence of the estuaries of A Coruña, Ares, Betanzos and Ferrol, with an area […]
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Description: Within the framework of the new Common Fisheries Policy (CFP) and based on the fact that since January 2019 the entire catch of fish […]
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