
A project that seeks to increase the profitability of productions and the conservation of breeds while preserving the genetic heritage of Spanish livestock.
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The project aims to educate new generations to promote sustainability and compatible environmental behaviours, through activities that will take place during holiday periods and weekends.
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Based on an innovative technique that allows predicting the current distribution of species and projecting it under future environmental conditions.
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The potential of the different uses of the forest go hand in hand in this project with the sustainable use of edible wild mushrooms.
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Fin whales, pilot whales and sperm whales are the focus of this project presented by the CIRCE organization.
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This initiative seeks to involve the rural population in a more sustainable model of management and use of their farms. The project will contribute to […]
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A project that gives continuity to the tasks of surveillance and monitoring of bear populations in the Cantabrian Mountains, as well as to conservation and […]
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The project aims to develop the current facilities of the Casa del Oso Cantábrico, a cultural, recreational and informative space that has been operating for […]
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