Projects
Training Plan for the Food Industry (FIAS)
The FIAS project seeks to raise awareness and improve the capacities of workers in the food industry in environmental aspects.
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Better business – close the cycle
The general objective of the Improvement Business – Close the cycle is to create and promote jobs and green companies around eco-design for recycling by […]
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Business opportunities around MicroALGAE on the Cantabrian coast (MALGAS)
The initiative aims to promote the business opportunities that can be identified around microalgae, as a source of new companies and employment.
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Improving the competitiveness of the forestry sector
This is a pioneering project in Europe in the promotion of socio-environmental initiatives to increase the competitiveness and commercial and industrial development of the forestry […]
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Obtaining the sustainability indices of hake fisheries in the northwest fishing ground (Galicia area)
The objective of this project is to improve sustainability in the management of hake fisheries in the northwestern Cantabrian fishing ground (Galicia area).
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Marking Biodiversity
Marking Biodiversity is an initiative that was born with the double objective of improving biodiversity and increasing the economic income of workers in the agricultural […]
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Organic livestock, biodiversity and fire prevention (GANAECO)
GANAECO’s main objective is to contribute to improving the quality of life, at an environmental and social level, and to the empowerment of the rural […]
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Forest certification as a sustainability tool for forest ownership
This project focuses on training, information and advice for producers of NWFP (mainly cork and residual forest biomass) and managers of small forest properties, a […]
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