
The project has made it possible to determine that the planting of floral margins in agricultural fields significantly increases biodiversity. It is concluded that it […]
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The RESTAURALG project has contributed to scientific knowledge on the life cycle and the adaptation and recovery of populations of three threatened coastal macroalgae in […]
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The project has made it possible to develop a “Strategy Manual for adaptation and mitigation of climate change in the wine sector”. The strategy includes […]
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The project has made it possible to obtain and analyse data on the presence of four species of mustelids in Spain; the European mink, the […]
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The project has sought to promote and support climate action at the local level through schools, highlighting the role of the educational community in general […]
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The realization of the project has revealed the lack of knowledge about the entomological fauna of the herriza of the southwest of the Iberian Peninsula, […]
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The project has developed a methodology for assessing the effects of climate change on hydropower generation. This methodology and the computer tool designed have been […]
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The project has made it possible to know the level of adaptation of Spanish capitals to heat waves in the present and to detect needs […]
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