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CORAL3D: project for the restoration and conservation of coral habitats in the Region of Murcia using 3D printing technologies and the use of waste from the marble sector


The project has developed a strategy for adaptation to climate change of coral species present in the Region of Murcia, using waste from the marble […]

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Analysis of threats to Spanish flora (SOS-Flora)


The project has carried out a study on the conservation status of some threatened plant species included in the Spanish Catalogue of Threatened Species, in […]

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Genetic diversity of Patella candei populations. Genomic bases for the management, management and conservation of the resource (SNPs4candei)


The project has carried out the genetic study of the populations of the Patella candei complex in the Canary Islands from DNA samples obtained from […]

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Key aspects of the landscape and breeding habitat for the management and conservation of the European turtle dove


The project has made important advances in the knowledge of the ecology and demography of the European turtle dove, a species in decline in Spain […]

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Conservation of a key habitat on the European Atlantic coast: impacts, consequences and adaptive management measures for Laminariales forests (HERBIKELP)


The project has contributed to the improvement of the conservation status of the Laminariales forests, increasing existing knowledge about the main causes of the decline […]

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Live Waves


The project has aimed to raise awareness and train about the protection and conservation of the beach and sea ecosystem, bringing to young people, families […]

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Assisted reproduction and cryopreservation techniques for the conservation of elasmobranch biodiversity


The initiative has carried out different trials of reproduction and cryopreservation techniques with elasmobranchs of specimens of catshark (Scyliorhinus canicula), olayo (Scyliorhinus stellaris), and painted […]

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The Sea Speaks


Description The project includes blended training courses on responsible fish purchasing, sustainable fishing gastronomy and design of environmental education activities for the interpretation of natural […]

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