While scientific knowledge linked to agroecological and fisheries systems serves as the basis for designing policies for adaptation to climate change, traditional ecological knowledge (TEC) still remains invisible in these processes.
However, it contains knowledge accumulated over centuries that is key to ensuring local adaptation.
It is necessary to find convergences between both types of knowledge to strengthen alliances between academia, civil society, the private and public sectors, to make visible interconnections between different sectors of the food system and to be able to develop more holistic, articulated and effective policies and actions at the territorial level.
Simultaneously addressing the TEC as a resource and as an asset to be protected, the project responds to three challenges: adapting to the impacts of climate change in a country that is particularly vulnerable to its risks, promoting a sustainable low-emission food model and preserving a vast body of knowledge, practices and landscapes that are part of Spain’s biocultural heritage.
The general objective of the project is to value the traditional ecological knowledge of agroecological and fisheries systems useful for adaptation to climate change and to promote its implementation in research and public policies.
It has the following specific goals:
Building bridges between knowledge for a better adaptation to climate change of agroecological and fisheries systems (VIA SABIA)