A project that seeks to increase the profitability of productions and the conservation of breeds while preserving the genetic heritage of Spanish livestock.
The project aims to educate new generations to promote sustainability and compatible environmental behaviours, through activities that will take place during holiday periods and weekends.
Based on an innovative technique that allows predicting the current distribution of species and projecting it under future environmental conditions.
The potential of the different uses of the forest go hand in hand in this project with the sustainable use of edible wild mushrooms.
Fin whales, pilot whales and sperm whales are the focus of this project presented by the CIRCE organization.
