Co-op flavour
The objective of this project is to contribute to the articulation of organic product markets at the local level, with special emphasis on the strengthening […]
Resultado de la busqueda:
Theoretical-practical methodological route for the creation of companies in the rural sector
The general objective of the project is to promote the creation of sustainable companies in the Community of Madrid.
Strengthening the labour dimension in the biodiversity agenda
The aim of the project is to increase the involvement of trade union links with the biodiversity agenda and to strengthen the capacity of trade […]
Reduction of erosion processes and improvement of biodiversity in reforestation on terraces in semi-arid areas of the Natura 2000 Network
The initiative aims to develop erosion control actions and improve biodiversity in semi-arid protected areas, affected by the execution of reforestation with terracing techniques.
Rio+20: supporting indigenous peoples’ contribution to the international agenda on environment and sustainable development
The initiative aims to support indigenous organizations so that they can contribute to the process and outcomes of the Rio+20 Summit.
