Tourism and mushrooms
The initiative aims to promote the mushroom sector, its gastronomy and its collection as an element with great possibilities for economic development.
Resultado de la busqueda:
Monitoring the effects of global change in Sierra Nevada
The initiative proposes the creation of a network of wireless sensors in one of the Intensive Monitoring Stations (EMI) defined in the previous phase of […]
Spinverde: entrepreneurship in green from knowledge
The objective is to promote the emergence of business initiatives and, therefore, the creation of jobs associated with these initiatives, derived from the sustainable valorization […]
SAMM
The main objective of this project is to increase the capacities of workers in the wood and furniture sector in terms of environmental sustainability in […]
SOSTUR: Sustainable rural tourism in Extremadura
This initiative seeks to promote the sustainability of economic activities related to the rural tourism sector.
