It is a project to raise awareness and environmental training for workers in the sector of processing and conservation of fish, crustaceans and molluscs.

It is a project to raise awareness and environmental training for workers in the sector of processing and conservation of fish, crustaceans and molluscs.

It is designed with the aim of facilitating the path towards sustainability for companies in the sector, by improving the skills and qualifications of workers in environmental and sustainability issues.

The recipients of this project are workers from SMEs and micro-SMEs in the food sector, specifically in the “Processing and preservation of fish, crustaceans and molluscs” sector.

The main actions programmed are:

• Preparation of a diagnosis of training needs in companies in the sector.
• Training actions in prevention, management and treatment of resources.
• Environmental awareness actions.
• Promotion and dissemination of good environmental practices.