Quesandaluz
The purpose of this project is to contribute to the environmental, economic and social development of small artisanal cheese factories in Andalusia.
Resultado de la busqueda:
CUP WINNERS. Biodiversity Awareness
The project aims to promote a process for the design and creation of Marine Reserves of Fishing Interest in each of the artisanal communities that […]
Plan to promote eco-innovation and sustainability in the footwear industry in Spain
This Plan seeks to promote a change in the traditional companies in the sector. The aim is to promote the implementation of new management strategies […]
Sustain
It is a project to raise awareness and environmental training for workers in the sector of processing and conservation of fish, crustaceans and molluscs.
VI Iberian Congress on Water Management and Planning: “The new basin management plans. An opportunity for the recovery of water cycles”
This congress of international projection, which reaches its sixth edition, aims to serve as a forum for reflection and dialogue by carrying out an in-depth […]
