Drivers of biodiversity loss archivos - Page 2 of 76

Building bridges between knowledge for a better adaptation to climate change of agroecological and fisheries systems (VIA SABIA)

Through this project, Alimentta seeks to value traditional ecological knowledge (TEC) linked to agroecological and fisheries systems, useful for adaptation to climate change, promoting its […]

Manual for the self-diagnosis of risks and the integration of adaptation to climate change in the food industry and application of self-diagnoses through the development of pilot projects in companies in the Spanish east (Adapta Industria)

Through this project, the Association of Food Industry Companies of Murcia, Alicante and Albacete (AGRUPAL) aims to develop a manual for self-diagnosis of risks and […]

Adaptation of production and service activities to events and heat waves through the participation of workers (CalorAdapt)

Through this project, the 1º de Mayo Cultural Foundation aims to promote and improve the response and adaptation of companies to climate change, generating knowledge […]

Adaptation and mitigation to climate change in the Spanish fisheries sector: tools to prevent maladaptation in Atlantic and Mediterranean fisheries (VADAPES II)

Through this project, the Spanish Institute of Oceanography of the Spanish National Research Council (IEO-CSIC) continues the work started with the previous VADAPES project to […]

Climate change vulnerability study from a social perspective (VITAL)

Through this project, Altekio aims to generate scientific evidence on vulnerability and adaptive capacity to climate change in agri-food systems, from a gender and feminist […]