Protected areas are a source of direct benefits for people. They offer opportunities for leisure, culture and physical and spiritual health, as all those who […]
This project focuses on training, information and advice for producers of NWFP (mainly cork and residual forest biomass) and managers of small forest properties, a […]
The meat processing industry is located to a greater extent in rural environments.
The INMAINMI project will study the possibilities of conversion of companies created by immigrants into sectors of activity linked to the environment. this initiative aims […]
The general objective of the “Sustainable Future” project is to contribute to the creation of women’s businesses as a priority group in the green sector.
