The barn owl (Tyto alba) is experiencing an accelerated decline in its populations in the centre of the peninsula. In 15 years it has gone from being an abundant and almost homogeneously distributed species throughout the Community of Madrid to having an alarmingly low number of pairs. According to the entity, agricultural intensification has caused variations in the selection and use of habitat or even in the feeding of the species, aspects that can have serious consequences on its population dynamics. Historically, owls and many other species have benefited from agricultural activity, which provided them with a habitat in which they had shelter and food. In turn, these species benefited crops by feeding on micromammals that cause them harm, such as voles.
The main objective is to make agricultural and livestock uses compatible with the conservation of endangered wild species, specifically the barn owl.
It has the following specific goals:
Influence of agricultural uses on the ecology of threatened wild species: the case of the barn owl (Alba II)